Oct 4

Written by: Sandra Simpson
10/4/2006 10:11 AM

In a large saucepan bring 1 cup of water and 3 cups of sugar to a boil. Remove from heat; add 7 lavender sprigs, 2 cups fresh lemon juice (about 10 lemons) and 1/2 cup of fresh lime juice (about 5 limes). Cool to room temp. strain and chill.
Serve on ice. Add additional lavender sprigs for garnish. Tina has made this for several baby showers where it was a big hit.

Ingredients:
3 cups sugar
7 lavender sprigs plus extra for garnish
2 cups of fresh lemon juice
1/2 cups fresh lime juice

Copyright ©2008 Sandra Simpson

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